tag:blogger.com,1999:blog-5791441406225351573.post6845401881270795347..comments2024-03-10T19:20:03.868+10:30Comments on Kebun Malay-Kadazan girls: Leek and Fetta TrianglesMalay-Kadazan girlhttp://www.blogger.com/profile/09692400837667241873noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5791441406225351573.post-49391119130434361812011-12-15T19:02:19.219+10:302011-12-15T19:02:19.219+10:30The day temperature almost the same as in tanahair...The day temperature almost the same as in tanahair now. However, the UV level here is kind of very unhealthy. I am a very outdoor person back in tanahair. But here I won't want to bake in the sun less than 5 minutes. Kulit sakit macam kena cucuk dengan jarum.Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-4627795386001408792011-12-13T23:48:09.678+10:302011-12-13T23:48:09.678+10:30sounds like some of your plants are fighting tough...sounds like some of your plants are fighting tough with the hot weather there, what's the temp like in adelaide now?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-87094606631117755182011-12-13T19:30:56.271+10:302011-12-13T19:30:56.271+10:30Foodgardenkitchen~For ricotta and leek fan it will...Foodgardenkitchen~For ricotta and leek fan it will be a hit.<br /><br />Dani~Oh thank you so much for sharing us how you usually use filo. The dish you describe sounds very good. I must make sure to plant more spinach next year when the weather cools down.<br /><br />Shaz~Hope you enjoy it! I am sure you have more creative ideas to use leek.Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-35399472056843900192011-12-12T17:40:57.798+10:302011-12-12T17:40:57.798+10:30Yum, great recipe idea! I bought a leek at the mar...Yum, great recipe idea! I bought a leek at the markets, was trying to work out what to make with it. Thanks for the inspiration.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-29891460662994225122011-12-12T07:26:46.081+10:302011-12-12T07:26:46.081+10:30We are making spinach pie with such pastry. The fi...We are making spinach pie with such pastry. The filo means sheet in greek. The filling is made with spinach ( finely chopped, salted and drained ), green onions,, leeks, dill, feta and eggs. 3 sheets of pastry are placed in a tray greased with olive oil, with some oil inbetween, than the filling and again on top 2-3 sheets greased with olive oil. A classic greek recipe for this time of year.Dani P.https://www.blogger.com/profile/14480088629814543163noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-47751588685729154652011-12-12T06:10:37.461+10:302011-12-12T06:10:37.461+10:30Wonderful leeks and the triangles look very tasty!...Wonderful leeks and the triangles look very tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-39361419623274797362011-12-11T23:32:45.595+10:302011-12-11T23:32:45.595+10:30Cathy~Oh yeah thats a nice idea.
Mark~ Thanks for...Cathy~Oh yeah thats a nice idea.<br /><br />Mark~ Thanks for the tips. I probably let those pastry dried too much. I was amazed as well how much butter I needed to use.<br /><br />Veggie Gnome~We are still new with ricotta so trying to get used with this new texture taste. But the boys not a fan of ricotta yet. Good idea with traditional curry filling.<br /><br />Cher~It will be nice to have Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-62000401932646912942011-12-11T20:05:39.854+10:302011-12-11T20:05:39.854+10:30have to try tumhave to try tummashellyhttps://www.blogger.com/profile/16154607774091999241noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-55818765250989120632011-12-11T15:25:11.970+10:302011-12-11T15:25:11.970+10:30Look very tasty for a good weekend, my friend.Look very tasty for a good weekend, my friend.rainfield61https://www.blogger.com/profile/01334864123466123667noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-84524031430640914392011-12-11T13:28:48.946+10:302011-12-11T13:28:48.946+10:30We love feta, and we have leeks in the fridge. You...We love feta, and we have leeks in the fridge. Your dish is on our menu now!Jodyhttps://www.blogger.com/profile/05442310215979259623noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-70237732100563473282011-12-11T11:07:22.898+10:302011-12-11T11:07:22.898+10:30looks amazingly tasty..
Tasty Appetitelooks amazingly tasty..<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-76941010843045588122011-12-11T02:26:16.981+10:302011-12-11T02:26:16.981+10:30You are inspiring me to make something with filo d...You are inspiring me to make something with filo dough! Those look and sound delicious. The leeks look like they are finishing out well for you.kitsapFGhttp://wwww.modernvictorygarden.com/apps/blog/noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-23803978989101004832011-12-10T21:58:45.327+10:302011-12-10T21:58:45.327+10:30Love this recipe! I haven't used Filo in years...Love this recipe! I haven't used Filo in years. I just put it on my shopping list!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-53640395438131641082011-12-10T21:00:42.826+10:302011-12-10T21:00:42.826+10:30Looks wonderful. Hope your melons do alright for y...Looks wonderful. Hope your melons do alright for you.<br />Cher <a href="http://sunraygardening.blogspot.com" rel="nofollow">Sunray Gardens</a>Sunray Gardenshttps://www.blogger.com/profile/06691531921190526219noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-63646675531102517882011-12-10T19:39:35.927+10:302011-12-10T19:39:35.927+10:30Well, if you still have berries, you could fill th...Well, if you still have berries, you could fill the filo triangles with berries & ricotta, etc. Very, very nice. :)<br />Spinach & ricotta is very nice, too. Or the traditional curry puff filling, but then use filo pastry. Have fun! :)<br />Or a nice spring roll filling - use filo.Veggie Gnomehttps://www.blogger.com/profile/15914328803975022495noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-37242714530351130362011-12-10T18:33:45.018+10:302011-12-10T18:33:45.018+10:30I think the key to using Filo is to keep it moist ...I think the key to using Filo is to keep it moist at all times (cover it with a damp tea-towel and take out one piece at a time), and to use lots of butter when cooking it!<br />I agree with what Cathy said - those triangles (samosas?) would be good as party food).Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-5791441406225351573.post-50108532246730333822011-12-10T18:21:12.347+10:302011-12-10T18:21:12.347+10:30that would be a great canape for the new yearthat would be a great canape for the new yearcathy@homehttps://www.blogger.com/profile/10280998274935488909noreply@blogger.com