Made another ACAR dish again this week on my cousin Lenay request as a side dish with Chicken Rice. Don't have to use the stove to prepare this dish just cut bite size of chili, capsicum, carrot, red onion, pineapple and cucumber . Then add in vinegar, sugar, salt and lemon juice, mix well, its done. Less cleaning up to do in the kitchen.
Harvest some carrots (Topweight variety) that were growing in clay soil look kind of pale but surprisingly it did managed to grow through that compact soil. Early Long Purple Eggplant start to produce prolific now. Last year this eggplant plants managed to produce until Early winter.
Last week, I did said that I would like to try P.F.Chang's Stir-Fried Spicy Eggplant dish which I saw in Kitchen Flavours with my next eggplant harvest. It was so delicious, a must try recipe and it only take less than 15 minutes to prepare the dish (including some distraction from the kids). Thank you Joyce for introducing this recipe to me, my next harvest will be this dish again. Minimise cooking time for other agendas.
Cleared up some patch for fall planting and harvested some baby size leeks planted in spring. One of the leek were so long, plus the top leave will be almost the same height with Rayyan.
Harvested some kangkung (water spinach), capsicums, beans and volunteer potatoes. Cucumber early gem season is almost over for us.
Finally after weeks of waiting, I got the chance to eat some kacang panjang (yard-long bean/snake bean). Just a simple dish with the beans, fried them with a little bit of soy sauce thats all. Another round of bitter gourd and apple juice anyone? Run out of apples, my husband keep on forgetting to buy them every time he went to the market (on purpose?).
Hope we are lucky for another round of Snake Bean harvest next week.
What is your favourite dish with Kacang Panjang?