We are having excess cauliflowers this week. I only had a few minutes in the veggie patch this week before I am off to lab. This morning I see many cauliflower curds are looking very matured,
Seal and pack ready to be frozen with label as a reminder. Five time meal for us and ready to be prepared anytime. I have not google yet on how long we could keep it frozen but I think at least 6 months should be fine.
We only had cauliflower last year in August and it was not enough to preserve them. We had to wait almost a year to taste our own home grown cauliflower again.This year hopefully we could prolong the cauliflower production in our veggie patch.
BANZAI!!! We already have frozen cauliflower pack that could be our saviour when nothing edible is in the patch or for whenever we have cauliflower craving in summer or autumn.
I don’t have a scale to know how many kilos I have harvested so far for cold season brassicas.
But this is a harvest tally memo up till today;
Broccoli ~ 10 curds
Cauliflower ~ 10 curds
Bolted Wong Bok ~ 14 plants (sigh)