Two of our dragon carrot tops were almost bald so I harvested them and made it our official first harvest of dragon carrot. Harvested the last batch of Da Cheong Chae which some were badly infested with green caterpillars. This week the garden provide us with some sweet corns, pink radishes, chillies, yellow cherry tomatoes and snow peas. This is the first winter season that we managed to have continues harvest. I am just keeping a record so I can make a note and plan for next year vegetable growing plan for continuous harvest in the cool season. Visit Daphne and watch around the world what other gardeners are harvesting at the moment on Harvest Monday.
Different colour shade and interesting looking Afghanistan carrots. The best carrot we ever tasted. In soup, this carrot tasted so creamy and different from the usual carrot taste. It does not smell like the orange colour ones compared with different variety of carrots that we grown so far. I am letting a few to bolt after this winter season to collect seeds. Lenay even put a ribbon on the biggest carrot plant at the moment so I remember not to harvest that plant.
Spring onions, capsicum, lemon grasses, white sweet potatoes and sweet potato shoots which we used up yesterday for cooking meals.
Cut the sweet potato into chunks and wash the sweet potato shoots to cook into coconut milk.
Can't have enough of this dish. Rayyan favourite dish.