We harvested our first kohlrabi last weekend.
All of us have never eaten kohlrabi before.
So of course the first taste of our home-grown kohlrabi should be raw right?
Not even an idea how to prepare kohlrabi raw or cook.
I am very busy at school this week.
Too many presentation and reading to prepare.
You can't prepare a presentation without reading and imagine the questions your listener will ask.
I have many many many butterflies in my tummy since earlier this week.
So, 2 days ago when I was eating dinner which Lenay prepared.
I ate kohlrabi without noticing before Lenay asked have I not taste anything different.
Lenay made Green Mango and Kohlrabi Sambal Salad.
Surprisingly the combination of green mango and kohlrabi was really good with this sambal dressing.
I did noticed the different taste of green mango (sour) and kohlrabi (mild).
Although my mind was elsewhere, thinking of my presentation slides.
Sambal dressing (all crushed together in the mortar): Chillies, shrimp paste, a pinch of salt.
Jullienne green mango and kohlrabi (matchstick).
Optional: Crushed peanut, chopped coriander leaves, peeled cook prawn.
Mix all the ingredient together and squeeze some lemon or lime juice. Mix again.
Will be blog walking again after one of my presentation finished tomorrow.
Wish me Luck!