Showing posts with label Ginseng Jawa. Show all posts
Showing posts with label Ginseng Jawa. Show all posts

Monday, April 29, 2013

April2013 Harvest Monday

 It has been just a few days since I returned and the garden has given many nice surprises. Mulberry trees that were just starting to fruit when I left them has provided sweet fruits which Rayyan really enjoyed as his snack while waiting for the parents to prepare lunch. I am relief to see that the butterfly pea plants keeps on providing pretty blooms everyday. Did not noticed a volunteer snake bean plant growing on one of the raised bed and suddenly found long tangling beans on the cage. Bird-eyed chillies and some juice from calamansi limes for our traditional 'sambal belacan' dipping, very nice pounded together with the fresh shrimp paste (belacan) that I brought back from my recent trip. So happy looking at our cucumber tree (tree sorrel) starting to bear fruits.
 Two of our veggie patch got invaded with volunteer Javanese ginseng plants also known as Surinam Spinach. So I pulled out most of the Javanese ginseng plants to grow other edibles. I won't be surprised if many volunteer Javanese ginseng seedlings sprouted in a couple of weeks. In a month, I will probably be pulling them out again. We harvested the roots from the Javanese Ginseng plants. The Javanese ginseng root is as potent as Korean/Chinese ginseng. Boiled Javanese Ginseng roots for my hubby almost everyday so he can work hard on the garden clearing up all the weeds to atone for his neglect.
 Like the bird-eye chillies that birds helped distributed the seeds in our garden, this pea size eggplants also grow wild in our garden. In the Malay language this eggplant is known as 'Terung pipit'. Terung in Malay is eggplant while pipit is sparrow. Therefore literal translation will be sparrow eggplant. This is due to birds that also helped distributed this eggplant. We have hundreds and hundreds of wild pea eggplant seedlings sprouting everywhere in the garden. One of the turmeric plant produce a bloom for us to enjoy in salad (chopped finely and mixed together other traditional herbs) dipping with sambal belacan. We also harvest a few lemons. Each time my mother returned she will bring back some lemons to where she reside now at Borneo Island.
 This week nam nam fruits is in season in our garden , this time is not just squirrels enjoying them but ants too. Nice Nam Nam fruit harvest week, many of the fruits were sweet. I wrote about nam nam plant life-cycle a couple weeks ago.

 A few passion fruits were also salvage under the mango tree. I did not realised a passion fruit plant is growing up on the bushy mango tree. I was very surprise when I saw many fruits under the mango tree and some were already chomped. We made passion fruit juice with this harvest.

Tuesday, March 5, 2013

Marching into March Harvest

 Since we came back last November lemon harvest season has been very long or continue until now in our garden. Lemon trees has been fruiting very well and lemon fruits has been dominating some space in the wet kitchen. When we have several days of warm weather, I really have to harvest the lemon quite often. Passion fruits also has been making its way back to the kitchen this March as some fruits are seen ripening up on the tree and some has drop for picking.
Other small fruit harvest this early March is velvet apples, soursop and papayas.
Okra fruits also growing long so fast in just 2 days it can be more than 15 cm. Need to check on the okra plants almost everyday to pick the fruits. Butterfly pea blooms are generous everyday.
 We also harvested jicama tubers, sweet basil leaves, birds-eye chillies, pandan leaves and nam nam fruits. I was clearing up a patch and one volunteer javanese ginseng was growing on that spot. Pulled out the javanese ginseng and got a nice ginseng root. Javanese ginseng root is as potent as Chinese/Korean ginseng root.  The leaves and flowers from the javanese ginseng is edibles and I add into the stir-fried pasta for a quick simple lunch for us. We also deep-fried sweet basil leaves and butterfly pea flowers battered with tempura flour. I was surprised the boys ate them so quickly like snacks came out from the potato chips bag. I thought they won't find it interesting at first. I had to compete with the kids to have a bite or two before it finishes.