Da Cheong Chae is another member of brassicas which is quick growing and can be harvested at any stages of growth. According to my tastebud, I found Da Cheong Chae have more rich flavour compare to Pak Choi/ Bok Choy. It does not wilt easily under the sun and do not get overcooked quick in the wok. This is the main harvest for us this week since summer vegetables are almost over and ripening takes a little time to mature as the weather gets cooler. Da Cheong Chae can be grown in partial shade. New sprouted Da Cheong Chae.
Da Cheong Chae can be grown in shallow containers. You can transplant seedlings to make space for Da Cheong Chae to grow instead of thinning it. Look good too in stir-fry noodles/rice after washing just like that with this small seedlings.
Our main vegetable for this week.