The main harvest for this week is mainly tomatoes and Asian greens. When I am hungry while gardening, I just pick a tomato straight from the plant and eat it. How did I long to do this since we started gardening here and now my wish has been granted. The day after my cousin returned and stay with us, she told me she ate 28 tomatoes in a day!
05/01/2011~We got to harvest our first yellow cherry tomatoes which we really like the taste. I think the variety named is ‘ Yellow Pear Cherry’ tomato.
07/01/2011 ~ Carrots, Green Gem cucumbers, squash, Chinese celery. Red Welsh onions, spring onion, Purple King and Redland Pioneer beans.
08/01/2011~ My husband went fishing in the morning. No luck with fish but he did caught some Blue Swimmer crabs. Harvest a bowl of different variety of Asian greens ~ Red Choi, Da Cheong Chae, Amaranth and Mei Qing Choi F1.
09/01/2010 ~ We got to harvest our first red onions and brown onions grown from supermarket onions that has sprouted leaves. Now we hang them under the shed for curing. The cut and come again kang kong (water spinach) grows really fast. I think I just cut them about a week ago. I left the spring onions grew until it forms a big bulb at the base. Other harvested veggies were Green gem cucumber, 2 cobs of Early Gem sweet corns and beans.